For companies that produce vinegar, particularly with the traditional Modena method, the chemical determination of Total Acidity is of fundamental importance during the production process.

Today’s market increasingly demands high quality standards that can only be achieved by timely control of production parameters. The system developed by Diacron enables the chemical determination of Total Acidity in a quick, simple and reliable manner.


The instrument dedicated to ‘vinegar analysis is the ACETUM Quality Control (ACETUM QC)

ACETUM Quality Control

ACETUM Quality Control (ACETUM QC) makes it possible to perform Total Acidity assessment in just one minute on any type of vinegar, regardless of color, even in high density samples. With its small size, light weight and rechargeable batteries, it lends itself as the tool of choice for use in the field, directly in front of the barrel.

  • SIMPLE: traditional analysis procedures simplified and executable even by non-experts
  • ACCURATE: guarantees accuracy standards in line with reference methods
  • STABLE: eliminates the need for calibration procedures. The reagent does not change with temperature and it is therefore possible to perform analyses directly in the cellar, at low temperatures
  • RAPID: reduces the time required for traditional analysis procedures, providing the result in 1 minute

With ACETUM QC, it is possible to perform Total Acidity analysis with the dedicated kit

  • PRE-INFIALATO:Ready-to-use for convenient and immediate use without complicated preparations
  • STABLE:Has a duration of at least 18 months
  • PRACTICAL:Supplied in minimum packages of 40 determinations and storable at room temperature