Wine

Categories
Agrifood

In order to produce quality wines, constant monitoring of the production process is essential so that the necessary operations and vinification work can be carried out at the right time.

AGRIFOOD Carpe Diem makes it easy, fast and reliable to monitor all parameters of interest in the delicate stages of winemaking, even for those without experience in laboratory techniques.

INSTRUMENTS

The tool dedicated to wine analysis is AGRIFOOD Carpe Diem

AGRIFOOD Carpe Diem

AGRIFOOD Carpe Diem enables simple, fast and reliable analysis of wine and must. Equipped with an integrated centrifuge, it can also be configured for analysis on other matrices such as oil and vinegar. Data management software is available.

  • ALL-IN-ONE SOLUTION:
    oenological laboratory in a single instrument
  • PERFORMANCE:
    rapid and reliable analysis, directly in the cellar
  • STABILITY:
    requires no special calibration or maintenance
  • SIMPLICITY:
    thanks to simplified methods, analysis is within everyone’s reach
  • FLEXIBILITY:
    in just a few steps it is possible to modify and create new methods, adaptable to every need

REAGENTS

 

Description

  • Total acidity
  • Acetic Acid (volatile)
  • Lactic Acid
  • Malic Acid
  • Tartaric Acid
  • Free Sulphur Dioxide
  • Total Sulphur Dioxide
  • Readily Assimilable Nitrogen (Alpha Amine Nitrogen + Ammoniacal Nitrogen)

Description

  • Antioxidant capacity
  • Catechins
  • Colour (Hue – Intensity)
  • Ethanol
  • Total polyphenols
  • Potassium
  • Copper
  • Total Sugars (Glucose + Fructose)

 

 

The reagents dedicated to AGRIFOOD Carpe Diem are:

  • PRE-INFIALATI:Ready-to-use for convenient and immediate use without complicated preparations
  • STABLES:Have a duration of at least 12 months
  • PRACTICAL:supplied in minimum packages of 10 determinations and are stored at room temperature or refrigerated at 2-8°C